Executive Pastry & Bakery Chef (Cruise Ship) Job at Princess Cruise Lines, New York, NY

  • Princess Cruise Lines
  • New York, NY

Job Description

A leading cruise line is seeking an Executive Pastry Bakery Chef responsible for managing pastry production, training the galley staff, and ensuring compliance with quality standards. Ideal candidates have at least 6 years in large volume operations, including 2 years as an Executive Pastry Chef, and possess strong management skills. This role offers a competitive salary, benefits including a private cabin, and the opportunity to travel globally while delivering unforgettable experiences. #J-18808-Ljbffr

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